Leftover Snob
There are some things in my refrigerator that need to be thrown out, but i'm hanging on to them because they're not quite disgusting enough. I'm not good with leftovers. I'm not a big fan and i usually wait for someone else to eat them. But then, sometimes they just stay there. In the refrigerator. Like forever. Sure, it happens to you too, you know it does.
But i have to leave things in the refrigerator for an undetermined amount of time before i throw it away to feel ok about it. I don't want to throw away something that is perfectly good because i feel guilty, starving children and all that. Even if i know deep down that i'm never going to touch it, it has to stay there.
Until it dies. Until it is green and furry. (Obviously these things are all in their appropriate sealed containers and not stinking up my fridge. I usually get to them before that happens. Or at least try to.) See, because these items are now unusable, I can throw them away and feel content that i did not waste food. In my head, this is perfectly logical.
Example 1:
I purchased a bunch of fresh dill-weed at the supermarket to make this chicken dish and a cucumber salad. You can only buy a whole mess of it; there is no option to take just a little, even though, really how much dill can you possibly use. So most of it is sitting in the refrigerator in its little plastic supermarket box. It will die there. I know this because i have used it to the best of my ability and i have no intentions of making any other dill-based recipes in the near future. However, i cannot on good conscious just toss the whole lot of it. That would be wrong and wasteful.
Example 2:
There has been a tuna casserole in there for about a month. It was terrible*. I made it, but couldn't eat it. I couldn't even be in the same room with it because the smell made me kind of nauseous. The Boy liked it however, so i didn't throw it out right away** He ate his portion for dinner (while i had a Lean Cuisine) and the rest went in the fridge.
And there it lies. Soon, it too, will be good enough to toss.
Example 3:
I buy bags of salad all the time. Each and every time i buy one, i envision myself enjoying the hell out of my salad and losing weight and being healthy***. However, every time i get it home, it sits in one of the refrigerator drawers and turns kind of brown. I usually get about 2 meals out of them before i won't touch it anymore. There's one in there now. It's not actually brown enough for me to throw away, but its definitely not edible by my standards.
I wonder if this somehow stems from my childhood... I'm not sure how it could be related, but you never know.
*My mother's recipe for tuna casserole calls for a can of Cream of Mushroom soup. I accidentally bought a can of Roasted Garlic-flavored cream of mushroom and didn't notice until i opened the can. The smell of it was horrific, but i Couldn't Throw it Out and used it anyway. I guess i figured the magic of Mac and Cheese would somehow change the flavor and aroma of this disgusting stuff but I was quite wrong.
**I totally would have too. It was that bad.
***The boy doesn't kid himself. He knows he doesn't like salad, and doesn't pretend to care that its healthy. I get no help from him.